Spring Fling

Spring Fling Blend – Cherry Garcia, Gummy Bears, Beach Days - $16.68/lb

$11.21/10oz (MSRP$22.87)
$36.70/Kilo
$83.42/5lb

Mogiana,Brazil & Hulia,Colombia

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The Spring Fling Blend is your answer to the question you’ve been asking all winter – “When is it finally going to feel warm again?” We wanted to develop a blend perfect for stretching out those back yard hangs now that the sun’s sticking around a little longer. This playful blend of Brazil and Colombia Co-Ferment captures all the emotions you want to feel on your beach day afternoons. Bright, sweet, creamy and warm, the Spring Fling blend is everything you’ve been looking forward to this winter.

Experience
The Spring Fling blend is just that: fun, playful, light-hearted. The subtle yet vibrant mix of red, yellow, green, and white notes reminds us of tearing into a bag of gummy bears on a sunny Santa Cruz afternoon. The Brazil component brings a sweet, easygoing approachability—like that first warm beach day that pulls you out of the winter fog. While the Colombia co-ferment adds a playful, fruit-forward twist that feels childlike in the best way. This nostalgic, candy-like profile makes it perfect for anyone new to specialty coffee or anyone looking for an easy, everyday cup that still has something extra going on.

Origin // Colombia & Brazil
Region // Mogiana & Hulia
Producer // Various
Variety // Various
Elevation // 900 - 1900 M.A.S.L
Process // Co-Ferment & Natural
Flavor Notes // Cherry Garcia, Gummy Bears, Beach Days


Region: Mogiana & Huila
Bringing together coffees from Brazil and Colombia, this blend balances consistency with complexity. Brazil’s major growing regions—Sul de Minas, Mogiana, and Espírito Santo—are known for their vast production and smooth, dependable profiles, which translate into a naturally sweet, nutty foundation with a creamy body in the cup. In contrast, Colombia’s Huila region, with its steep terrain, high elevations, and equatorial climate, produces coffees with bright acidity, floral aromatics, and a caramel-like sweetness. Together, these origins create a cup that is both grounded and lively—smooth and comforting, yet lifted by a crisp, vibrant edge.

Processing Method: Co-Ferment & Natural
The Brazil natural brings sweet, fruity flavors and a smooth, creamy body to the cup. Farmers grow and harvest their own coffee, then dry the whole cherries in the sun until they reach the right moisture level of 11%. This careful drying helps create a consistent, easy-drinking coffee with a naturally sweet and rounded flavor.

The Colombia portion uses a more experimental process to boost flavor. Freshly harvested cherries are sealed and co-fermented with ingredients like pineapple and panela (raw sugar) for 96 hours, which helps develop bright, tropical fruit notes and a gentle sweetness. After fermentation, the coffee is pulped and fermented for an additional 80 hours in plastic cans, following an initial 12-hour oxidation in cherry and thermal shock at 50°C. Drying: The beans are then dried on parabolic beds for 15 days, ensuring even moisture reduction and cup stability. The result is a coffee that’s vibrant, fruity, and a little more complex—adding a lively twist to the blend while still keeping it balanced and easy to enjoy day after day.

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