Rwanda Kumbya

Rwanda Kumbya – Blackberry, Kiwi, Wildflower Honey - $17.73/lb

$11.86 / 10oz (MSRP - $24.20)
$39.00 / Kilop
$88.64 / 5lb
Western Province, Rwanda

Connect
The Kumbya Farm sits in the high mountains just northeast of Lake Kivu, located in the Western Province of Rwanda. The proximity to the lake creates the perfect environment for producing coffee; the fertile soil and cooler temperatures mean that producers do not need to rely on additional inputs for pest control or fertilization. This coupled with the pollination provided by native honeybees gives coffee from this region its unique terroir that includes both dried and fresh berries, tropical fruits, creaminess, and a complex sweetness. 

Experience
The Kumbya is fruit-forward and balanced, opening with the juicy depth of ripe blackberry. As the cup cools, a lively kiwi brightness emerges, lifting the profile with a crisp, refreshing sparkle. A lingering finish of wildflower honey adds gentle florals and a silky sweetness that rounds everything out. An excellent pick for anyone who loves a vibrant, naturally processed coffee with layered fruit and a graceful, sweet finish.

Origin // Rwanda  
Region // Western Province
Producer // Kumbya Farm
Variety // Red Bourbon     
Elevation // 1,580 - 2,000 m.a.s.l.
Process // Natural
Flavor Notes // Blackberry, Kiwi, Wildflower Honey

Region: Western Province
The Western Province region of Rwanda lies on the border with the Democratic Republic of the Congo, separated by Lake Kivu. The small remote coffee-growing communities that are scattered among the highlands surrounding Lake Kivu benefit from the mild climate and plentiful rainfall.

Processing Method: Natural
Natural Processed coffees in Rwanda are harvested at peak ripeness, and then sorted using the water float method. Dense cherries sink in water, while under ripe and low quality ones float to the surface, ensuring only the best cherries are processed. The whole cherries are then laid our on raised beds to dry, and rotated regularly to ensure even drying. Once the cherries reach the desired moisture content, they are hulled, and ready for export.